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This fishing charter in St Marks, Florida showcases a successful redfish catch during a June inshore fishing trip. Redfish are prized inshore species known for their strength and abundance in coastal waters. Book your own redfish fishing adventure with Captain Asa Martin.
Captain Asa Martin of Angry Fish Inshore Charters operates fishing charters in St Marks, Florida on Wednesday, June 11. This inshore fishing charter targets redfish and other coastal species in the waters surrounding St Marks. To inquire about rates, availability, and to book your charter, contact Angry Fish Inshore Charters directly. Captain Martin brings local expertise and knowledge of prime fishing locations throughout the St Marks area.
St Marks offers excellent opportunities for inshore redfish fishing. The shallow coastal waters and estuaries around St Marks support healthy redfish populations throughout the year. Redfish are aggressive feeders that provide exciting action on light to medium tackle. Their powerful runs and head-shaking fights make them one of the most sought-after inshore species in Florida.
The St Marks area is known for its productive shallow flats, grass beds, and coastal channels - all prime redfish habitat. Captain Asa Martin's local knowledge helps anglers locate redfish in these environments and employ effective techniques for consistent catches.
Redfish, also known as red drum, are copper-colored fish that inhabit shallow coastal waters throughout Florida. These fish are typically found in depths of 1 to 15 feet, making them ideal targets for inshore charters. Redfish are bottom feeders that hunt for crustaceans, mullet, and small fish in grass flats, sandy areas, and near structure.
Redfish behavior is heavily influenced by tidal movement. During incoming tides, redfish move shallow to feed in flooded grass beds and flats. Outgoing tides concentrate fish in channels and deeper pockets. Water temperature also affects redfish activity - they feed more aggressively in warmer months from late spring through fall. Understanding these environmental factors helps anglers time their fishing for maximum success.
The redfish's sensory system relies heavily on smell and lateral line detection rather than sight. This means fishing with live or cut bait in areas with good current and tidal flow increases your chances of encounters. Redfish are known for their aggressive strikes and powerful head shakes when hooked. Their fights often include acrobatic jumps and sustained runs, providing memorable action for anglers of all skill levels.
St Marks' shallow water redfish fishing requires different techniques than offshore fishing. Sight-casting to visible fish in clear water, drifting flats on incoming tide, and working structure with topwater or soft plastic lures are common redfish strategies. The proximity of fish to the boat means anglers experience fast-paced action with multiple opportunities throughout the day.
The Redfish (Sciaenops ocellatus), commonly known as Red Drum, belongs to the family Sciaenidae within the order Perciformes and stands as one of the most sought-after inshore game fish along the Atlantic coast. Distinguished by their characteristic copper-bronze coloration that fades to white on the belly and one or more distinctive black eyespots near the tail, these remarkable fish have captivated anglers for generations. The eyespots serve as a fascinating evolutionary adaptation, confusing predators into attacking the tail end rather than the head, allowing for quick escapes. With lifespans reaching up to 40 years and females capable of producing up to 3 million eggs in a single spawning event, Red Drum represent both resilience and abundance in coastal ecosystems.
Red Drum are quintessential shallow-water predators that thrive in the dynamic environments where fresh and saltwater meet. Found throughout the Atlantic coast from Massachusetts to northern Mexico, including the entire Gulf of Mexico, these fish have become synonymous with flats fishing and sight fishing opportunities. Their preference for extremely shallow water, often with their backs exposed above the surface, makes them ideal targets for both novice and experienced anglers. The species gained significant conservation attention in the 1980s when commercial overfishing threatened populations, leading to strict regulations that have successfully restored their numbers across most of their range.
These adaptable fish inhabit a diverse range of coastal environments, showing a strong preference for shallow bays, oyster reefs, grass flats, lagoons, and tidal creeks. They typically favor depths between 1 and 4 feet, though larger specimens venture into deeper nearshore waters. Red Drum demonstrate remarkable versatility in bottom preferences, thriving over mud, sand, and shell substrates while utilizing both natural vegetation like seagrass beds and artificial structures such as docks, piers, and jetties. Their distribution extends from the Chesapeake Bay region down through Florida and across the Gulf Coast, with some of the most productive fisheries found in Louisiana, Texas, North Carolina, and South Carolina waters.
Adult Red Drum typically range from 30 to 61 inches in length, with weights commonly falling between 10 and 45 pounds, though exceptional specimens can exceed these parameters significantly. Sexual dimorphism is evident in mature fish, with females generally growing larger than males, averaging 33 inches compared to the male average of 28 inches. The species reaches sexual maturity between 3 to 5 years of age, after which growth rates vary considerably based on geographic location and environmental conditions. The current world record stands at an impressive 94 pounds 2 ounces, caught off the North Carolina coast, demonstrating the true potential size these fish can achieve in optimal conditions.
Red Drum are opportunistic predators with voracious appetites, feeding primarily on crustaceans, mollusks, and small fish. Their diet includes blue crabs, shrimp, mullet, menhaden, and various bottom-dwelling invertebrates. They exhibit interesting feeding behaviors, often creating muddy plumes while rooting through soft bottoms in search of prey, a behavior that makes them visible to sight-fishing anglers. These fish demonstrate strong site fidelity, typically remaining within relatively small home ranges throughout their lives. They are most active during dawn and dusk periods, though feeding can occur throughout the day depending on tidal movements, weather conditions, and prey availability.
Spawning occurs in nearshore waters from late summer through early fall, typically between August and November, with peak activity varying by latitude. Mature fish migrate from their inshore habitats to deeper coastal waters where females release massive quantities of eggs in multiple spawning events. The fertilized eggs drift with currents for approximately 24 hours before hatching, with larvae eventually recruiting to shallow estuarine nursery areas. Seasonal movements are generally limited, though some populations show patterns of moving to slightly deeper water during extreme cold weather events. Juvenile fish remain in shallow nursery areas for their first few years before joining adult populations.
Sight fishing represents the pinnacle of Red Drum angling, requiring polarized sunglasses, shallow-draft boats or wading gear, and the ability to spot fish in skinny water. Successful techniques include using topwater plugs like walk-the-dog style lures, soft plastic jigs resembling shrimp or crabs, and live bait such as shrimp, crabs, or cut mullet. Fly fishing enthusiasts achieve excellent results with weedless patterns in the 3 to 6-inch range, particularly crab and shrimp imitations. Around popular fishing destinations like Charleston, South Carolina, local guides recommend focusing on oyster bars during moving tides and grass flats during slack water periods. The key to consistent success lies in understanding tidal movements, as these fish are most active and predictable when water is moving.
Red Drum offer excellent table fare when properly handled and prepared, featuring mild, slightly sweet white meat with a firm texture that adapts well to various cooking methods. The flesh contains high levels of protein and beneficial omega-3 fatty acids, along with essential vitamins and minerals including B12 and selenium. Smaller fish, often called "rat reds," typically provide the best eating quality, while larger breeding-size fish are often released to maintain population health. Popular preparation methods include grilling, blackening, baking, and frying, with the versatile meat absorbing seasonings and marinades effectively. Sustainable harvesting practices and adherence to size and bag limits ensure continued availability of this valuable food fish for future generations.
Q: What is the best bait for catching Red Drum?
A: Live or fresh-dead shrimp consistently produces excellent results, followed closely by blue crab and cut mullet. For artificial lures, topwater plugs during low-light conditions and soft plastic jigs worked slowly along the bottom are highly effective choices that mimic natural prey items.
Q: Where can I find Red Drum near coastal areas?
A: Focus your efforts on shallow grass flats, oyster bars, tidal creeks, and areas where structure meets open water. Look for moving water during tide changes, and don't overlook extremely shallow areas where fish may be "tailing" or feeding with their backs exposed above the surface.
Q: Is Red Drum good to eat?
A: Absolutely, Red Drum provides excellent table fare with mild, sweet-tasting white meat that works well with various cooking methods. Smaller fish typically offer the best eating quality, while many anglers practice catch-and-release with larger breeding-size specimens to support population sustainability.
Q: When is the best time to catch Red Drum?
A: Early morning and late afternoon generally provide the most productive fishing, coinciding with natural feeding periods. Spring and fall months often yield the most consistent action, though these fish can be caught year-round in most of their range, with activity levels influenced by water temperature and tidal movements.